Celebrate the arrival of the New Year in style with Rubyos as you embark on a night of indulgence and joy surrounded by your favourite people. Whether you're enjoying a dinner before the festivities begin or celebrating another memorable year with friends & family, there's no place you would rather be.

Our exclusive New Year's Eve menu is priced at $99 per person, featuring a complimentary glass of Prosecco upon arrival and a tantalizing 9-course degustation to delight your taste buds. Don't miss out on this unforgettable celebration. Limited spots are available, so secure your table now!

Booking times are open from 5:30pm to 8:30pm, with a minimum of 2 people. Credit card details are required upon booking for pre-authorization.

NEW YEAR’S EVE SPECIAL 9 COURSE DEGUSTATION MENU

$99 per person

Start off the celebration with a glass of Prosecco

Duet of fresh oysters  (DF GF)

Coffin Bay Pacific oyster, lime and cucumber

Merimbula Sydney Rock Oyster, ginger and shallot

Maple chili roasted pumpkin salad   (GF)                                                              

Chunky slow roasted, quinoa, baby spinach, carrot, heirloom tomatoes, green goddess dressing, toasted pumpkin seeds, meredith goats cheese (DF without cheese)

Marinated Prawn with Pineapple salsa (DF GF)

Thai marinated, Asian peanut pesto, red chili pineapple salsa, micro herbs

Shiitake mushroom & rice cakes (DF GF)

Oven baked, salad of enoki, oyster, shimeji and black fungi mushroom, tahini dressing

Fried mozzarella & haloumi cheese Balls   (GF)   

Golden fried, egg, fresh herbs, hemp seeds, basil-infused tomato sauce  

Flash fried softshell crab (DF GF)

Crispy fried, white & red cabbage, carrot, shallot slaw tossed in wasabi mayo

Oven baked Pork fillet   (GF)                                                

Individual medallion, mexican black bean & chipotle sauce, avocado & sour cream

Seared duck breast (DF GF)

Pan seared, sliced, spiced peach & golden sultana chutney, red wine jus, gingered jasmine 

Finish your meal with a decadent dessert platter to share

Plant based, frozen chocolate & dark cherry ice cream cake topped with cinnamon & palm sugar cashew cream (Df GF), wildflower honey panna cotta, strawberry compote, chocolate chard (GF), petite pavlova nest topped with seasonal fruit salad vanilla flavoured mascarpone cream (GF)

Spots are limited so don’t miss out!

Terms and conditions: menu valid on NYE only , Not valid with any other discounts, special offers, drinks can be purchased for extra cost in addition to our NYE menu.