banquet

Celebration Menu (Gluten Free)

$77.50 per person (minimum 2 guests)

herb marinated slow cooked pork salad
shredded Italian pork, celery, grilled capsicum strips, cannellini beans tossed in a oregano, semi dried tomato, olive mayo, on baby cos lettuce leave - GF, DF

lime & pineapple marinated scallop
minted green pea, sweet corn sauce, sweet chili dressing - GF, DF

charred eggplant involtini 
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs - V, VG, GF, DF

flash fried calamari fingers
- lightly battered, mexican chili mayo, chili infused sea salt, lemon wedge - GF, DF

golden fried haloumi
watermelon, coriander & mint salsa, chili oil drizzle - V, GF

tasmanian Atlantic salmon medallions
marinated, soy, lime, sesame oil, jalapeno green rice, orange juice reduction, fish sauce, soy, ginger sauce, toasted black sesame seeds - GF, DF

crushed chats
new york style, fresh herbs, seasoned salt - V, VG, GF, DF

grain fed beef rump steak
seared, sliced, herb marinated, cinnamon roasted sweet potatoes, moroccan beef sauce, herb butter - GF (DF without butter)

Finish your night with a decadent dessert platter to share.

Seasonal Sampler

$65 per person (minimum 2 guests)

peking duck
pancakes, hoi sin sauce, traditional garnish - DF

roasted sweet potato & blue lentil salad
baked sweet potato, blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts - V, GF (VG, DF without ricotta)

kaffir lime leaves infused prawn ceviche
served warm, peanut & asian herb pesto, forbidden black rice salad, edamame, carotte, mango dressing, chili oil - GF, DF

carrot & leek arancini
carraway infused carrots, sauteed leeks arancini, spinach leave gravy, mustard seeds, fenugreek, chili, yellow peas-V, VG, GF, DF

golden fried haloumi
watermelon, coriander & mint salsa, chili oil drizzle - V, GF

tasmanian atlantic salmon medallions
marinated, soy, lime, sesame oil, jalapeno green rice, orange juice reduction, fish sauce, soy, ginger sauce, toasted black sesame seeds - GF, DF

crushed chat potatoes
new york style, fresh herbs, seasoned salt - V, VG, GF, DF

grain fed beef rump steak
seared, sliced, herb marinated, cinnamon roasted sweet potatoes, moroccan beef sauce, herb butter - GF (DF without butter)

Seafood Sampler

$60 per person (minimum 2 guests)

herbed garlic bread
lightly grilled, fresh herbs - V

lime & pineapple marinated scallop
minted green pea, sweet corn sauce, sweet chili dressing - GF, DF

hot smoked salmon pate
flaked hot smoked salmon, cream cheese, sour cream, dill, cucumber, baby capers, shaved red onion, wasabi mayo, tortilla crisps (corn tortilla served for GF)

kaffir lime leaves infused prawn ceviche
served warm, peanut & asian herb pesto, forbidden black rice salad, edamame, carotte, mango dressing, chili oil - GF, DF

flash fried calamari fingers
lightly battered, mexican chili mayo, chili infused sea salt, lemon wedge - GF, DF

barramundi & two rice fish cakes
koshihikari and black rice, shallots, furikake, marinated seaweed salad - GF, DF Crushed chat potatoes - new york style, fresh herbs, seasoned salt - V, VG, GF, DF

tasmanian atlantic salmon medallions
marinated, soy, lime, sesame oil, jalapeno green rice, orange juice reduction, fish sauce, soy, ginger sauce, toasted black sesame seeds - GF, D

Vegetarian or Vegan Banquet

$50 per person

crusty sourdough
extra virgin olive oil, spiced balsamic reduction - V, VG, DF

roasted sweet potato & blue lentil salad
baked sweet potato, blue lentils, mesclune lettuce,red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts - V, GF (VG, DF without ricotta)

charred eggplant involtini
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs - V, VG, GF, DF

carrot & leek arancini
carraway infused carrots, sauteed leeks arancini, spinach leave gravy, mustard seeds, fenugreek, chili, yellow peas -V, VG, GF, DF

golden fried haloumi
watermelon, coriander & mint salsa, chili oil drizzle - V, GF (Part of the Vegetarian banquet)

steamed green beans
tossed in fresh lemon, lime, ginger, red onion & walnuts bolognese - V, VG, GF, DF (Part of the Vegan banquet)

baked herbed millet & potato cakes
millet, cavolo nero, green peas, carrot, rosemary, thyme, parsley, korean red pepper spiced & red kidney bean dip, sliced shallots, nigella seeds - V, VG, GF, DF

crushed chat potatoes
new york style, fresh herbs, seasoned salt - V, VG, GF, DF

fried marinated tofu
chili paste marinated, curried cauliflower, red lentil, coconut milk, bolognese, vegan tahini cream, spice roasted chickpeas V, VG, GF, DF