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newtown

à la carte

Our menu is a series of tasting dishes designed to be shared. From Nibbles to start, to our famous Hot or Cold Share Plates. See our à la carte menu below or peek across our banquet menus, featuring our NEW Gluten Free, Vegan & Vegetarian Banquets, starting from just $50pp.

See Our Banquet Menu

Nibbles

Crusty sourdough (V, VG, DF)

Extra virgin olive oil, spiced balsamic reduction

Herbed garlic bread (V)

lightly grilled, fresh herb

$9.5

Mixed olives (V, VG, GF,DF)

kalamata, green olives, infused with mediterranean herbs, tuscan oil

$9.5

Cold Grazing

$30

lime & pineapple marinated scallop (GF, DF)

lime & pineapple juice marinated, crushed minted green pea, sweet corn sauce, sweet red chili dressing

$30

hot smoked salmon pate

flaked hot smoked salmon, cream cheese, sour cream, dill, cucumber, baby capers, shaved red onion, wasabi mayo, tortilla crisps

$30

(corn tortilla served for GF)

$36

peking duck (DF)

rice flour pancakes, hoi sin sauce, traditional garnish

$36

$26

herb marinated slow cooked pork salad (GF, DF)

shredded Italian pork celery, grilled capsicum strips, cannellini beans tossed in a oregano, semi dried tomato, olive mayo, on baby cos lettuce leave

$26

$24

charred eggplant involtini (V, Ve, GF, DF)

fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs

$24

roasted sweet potato & blue lentil salad (V, GF)

baked sweet potato, australian blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts (Vegan without ricotta cheese)

$24

Hot Grazing

$26

flash fried calamari fingers (GF, DF)

lightly battered calamari strips, roasted garlic aioli, chili infused sea salt, lemon wedge

$26

$40

tasmanian Atlantic salmon medallions (GF, DF)

marinated, soy, lime, sesame oil, jalapeno green rice, orange juice reduction, fish sauce, soy, ginger sauce, toasted black sesame seeds

$40

$36

kaffir lime leaves infused prawn ceviche (GF, DF)

served warm, peanut & asian herb pesto, forbidden black rice salad, edamame, carotte, mango dressing, chili oil

$36

$26

barramundi & two rice fish cakes (GF, DF)

koshihikari and black rice, shallots, furikake, marinated seaweed salad

$26

$24

golden fried haloumi (V, GF)

watermelon, coriander & mint salsa, chilli oil drizzle

$24

$28

mexican chipotle chicken skewers (4 pieces) (GF DF)

marinated, oregano, garlic, lime juice, EVO, green rice, smoky tomato & chipotle adobo, honey sauce

$28

$30

turmeric poached chicken (GF DF)

sliced chicken breast, yellow curry sauce, chili, coconut cream, bean sprouts, lime leaves, jasmin rice

$30

$26

fried marinated tofu (V, VG, GF, DF)

chili paste marinated, curried cauliflower, red lentil, coconut milk, bolognese, vegan tahini cream, spice roasted chickpeas

$26

$24

carrot & leek arancini (V, VG, GF, DF)

carraway infused carrots, sauteed leeks arancini, spinach leave gravy, mustard seeds, fenugreek, chili, yellow split peas

$24

$26

baked herbed millet & potato cakes (V, VG, GF, DF)

millet, cavolo nero, green peas, carrot, rosemary, thyme, parsley, red pepper spiced & red kidney bean dip, sliced shallots, nigella seeds

$26

$40

Grain fed beef rump steak (GF, DF without butter)

seared, sliced, herb marinated, cinnamon roasted sweet potatoes, moroccan beef sauce, herb butter

$40

Sides

$15

Steamed green beans (V, VG, GF, DF)

tossed in fresh lemon, lime, ginger, red onion & walnuts bolognese

$15

Crushed chat potatoes (V, VG, GF, DF)

new york style, fresh herbs, seasoned salt

$15

$5.5

Steamed jasmin rice (V, VG, GF, DF)

$5.5

Desserts

$16

Pink guava panna cotta - (GF)

Home-made strawberry compote sauce, strawberry jam ice cream, chocolate chard

$16

$18

Plant based dessert Sticky banana, tahini cake (GF, DF, VG)

Banana, dates, cinnamon, organic buckwheat, coconut cream, salted caramel ice cream, banoffee banana sauce, chunky pineapple coulis

$18

$16

Flourless white chocolate cake (GF)

White and dark chocolate sauce, served with raspberry sorbet, white chocolate macadamia nut bark

$16

Coconut & passionfruit cheesecake

Ginger crust, passionfruit coulis, burned honey ,macadamia nut ice cream

$16

$12.5

Trio of Sorbets (Ve, GF)

refreshing raspberry, coconut & kaffir lime, mango sorbets or choose any single flavour

$12.5

$14

Ice cream coupe

Fig honey pistachio, strawberry jam and french vanilla bean ice cream topped with warm rich chocolate sauce, ladyfinger biscuit

$14

$18

Affogato

Shot of espresso with your choice of liqueur, served with vanilla bean ice cream and chocolate biscuit

$18

$38

chef's special dessert platter for 2

Pink guava panna cotta, trio of sorbet, white chocolate cake with white and dark chocolate sauce, sticky banana cake, banoffee banana, pineapple sauce

$38

$16pp

Optional dessert package (minimum 4 people)

chef’s selection of dessert served on platters to the middle of the table, and freshly brewed coffee or tea

$16pp

$48

Rubyos grand dessert platter

Pink Guava panna cotta, flourless white chocolate cake with white and dark chocolate sauce, trio of sorbet, coconut & passion fruit cheesecake, sticky banana cake, pineapple sauce

$48

Dessert package - add $16.00 per person (minimum 4 people). Includes chef’s selection of shared dessert served on platters to the middle of the table, and freshly brewed coffee or tea

See Our Banquet Menu

V - Vegetarian VE - Vegan GF - Gluten Free DF - Dairy Free

a la carte menu items