newtown
à la carte
Our menu is a series of tasting dishes designed to be shared. From Nibbles to start, to our famous Hot or Cold Share Plates. See our à la carte menu below or peek across our banquet menus, featuring our NEW Gluten Free, Vegan & Vegetarian Banquets, starting from just $50pp.
Nibbles
$9
Crusty sourdough (V, VG, DF)
Extra virgin olive oil, spiced balsamic reduction
$9
$9
Herbed garlic bread (V)
lightly grilled, fresh herb
$9
$9.5
Mixed olives (V, VG, GF,DF)
kalamata, green olives, infused with mediterranean herbs, tuscan oil
$9.5
Cold Grazing
$30
lime & pineapple marinated scallop (GF, DF)
lime & pineapple juice marinated, crushed minted green pea, sweet corn sauce, sweet red chili dressing
$30
$30
hot smoked salmon pate
flaked hot smoked salmon, cream cheese, sour cream, dill, cucumber, baby capers, shaved red onion, wasabi mayo, tortilla crisps
$30
(corn tortilla served for GF)
$36
peking duck (DF)
rice flour pancakes, hoi sin sauce, traditional garnish
$36
$26
herb marinated slow cooked pork salad (GF, DF)
shredded Italian pork celery, grilled capsicum strips, cannellini beans tossed in a oregano, semi dried tomato, olive mayo, on baby cos lettuce leave
$26
$24
charred eggplant involtini (V, Ve, GF, DF)
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs
$24
$24
roasted sweet potato & blue lentil salad (V, GF)
baked sweet potato, australian blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts (Vegan without ricotta cheese)
$24
Hot Grazing
$26
flash fried calamari fingers (GF, DF)
lightly battered calamari strips, roasted garlic aioli, chili infused sea salt, lemon wedge
$26
$40
tasmanian Atlantic salmon medallions (GF, DF)
marinated, soy, lime, sesame oil, jalapeno green rice, orange juice reduction, fish sauce, soy, ginger sauce, toasted black sesame seeds
$40
$36
kaffir lime leaves infused prawn ceviche (GF, DF)
served warm, peanut & asian herb pesto, forbidden black rice salad, edamame, carotte, mango dressing, chili oil
$36
$26
barramundi & two rice fish cakes (GF, DF)
koshihikari and black rice, shallots, furikake, marinated seaweed salad
$26
$24
golden fried haloumi (V, GF)
watermelon, coriander & mint salsa, chilli oil drizzle
$24
$28
mexican chipotle chicken skewers (4 pieces) (GF DF)
marinated, oregano, garlic, lime juice, EVO, green rice, smoky tomato & chipotle adobo, honey sauce
$28
$30
turmeric poached chicken (GF DF)
sliced chicken breast, yellow curry sauce, chili, coconut cream, bean sprouts, lime leaves, jasmin rice
$30
$26
fried marinated tofu (V, VG, GF, DF)
chili paste marinated, curried cauliflower, red lentil, coconut milk, bolognese, vegan tahini cream, spice roasted chickpeas
$26
$24
carrot & leek arancini (V, VG, GF, DF)
carraway infused carrots, sauteed leeks arancini, spinach leave gravy, mustard seeds, fenugreek, chili, yellow split peas
$24
$26
baked herbed millet & potato cakes (V, VG, GF, DF)
millet, cavolo nero, green peas, carrot, rosemary, thyme, parsley, red pepper spiced & red kidney bean dip, sliced shallots, nigella seeds
$26
$40
Grain fed beef rump steak (GF, DF without butter)
seared, sliced, herb marinated, cinnamon roasted sweet potatoes, moroccan beef sauce, herb butter
$40
Sides
$15
Steamed green beans (V, VG, GF, DF)
tossed in fresh lemon, lime, ginger, red onion & walnuts bolognese
$15
$15
Crushed chat potatoes (V, VG, GF, DF)
new york style, fresh herbs, seasoned salt
$15
$5.5
Steamed jasmin rice (V, VG, GF, DF)
$5.5
Desserts
$16
Pink guava panna cotta - (GF)
Home-made strawberry compote sauce, strawberry jam ice cream, chocolate chard
$16
$18
Plant based dessert Sticky banana, tahini cake (GF, DF, VG)
Banana, dates, cinnamon, organic buckwheat, coconut cream, salted caramel ice cream, banoffee banana sauce, chunky pineapple coulis
$18
$16
Flourless white chocolate cake (GF)
White and dark chocolate sauce, served with raspberry sorbet, white chocolate macadamia nut bark
$16
$16
Coconut & passionfruit cheesecake
Ginger crust, passionfruit coulis, burned honey ,macadamia nut ice cream
$16
$12.5
Trio of Sorbets (Ve, GF)
refreshing raspberry, coconut & kaffir lime, mango sorbets or choose any single flavour
$12.5
$14
Ice cream coupe
Fig honey pistachio, strawberry jam and french vanilla bean ice cream topped with warm rich chocolate sauce, ladyfinger biscuit
$14
$18
Affogato
Shot of espresso with your choice of liqueur, served with vanilla bean ice cream and chocolate biscuit
$18
$38
chef's special dessert platter for 2
Pink guava panna cotta, trio of sorbet, white chocolate cake with white and dark chocolate sauce, sticky banana cake, banoffee banana, pineapple sauce
$38
$16pp
Optional dessert package (minimum 4 people)
chef’s selection of dessert served on platters to the middle of the table, and freshly brewed coffee or tea
$16pp
$48
Rubyos grand dessert platter
Pink Guava panna cotta, flourless white chocolate cake with white and dark chocolate sauce, trio of sorbet, coconut & passion fruit cheesecake, sticky banana cake, pineapple sauce
$48
Dessert package - add $16.00 per person (minimum 4 people). Includes chef’s selection of shared dessert served on platters to the middle of the table, and freshly brewed coffee or tea
V - Vegetarian VE - Vegan GF - Gluten Free DF - Dairy Free