New Menu at Rubyos
As we slowly enter into Spring, we're super excited to announce that our NEW MENU is now here. From fresh seasonal produce to fusion cooking techniques, our newest menu will be available from Wednesday, 14th August. Think Hot smoked salmon pate, Mexican chipotle chicken skewers, Kaffir lime leaves infused prawn ceviche, and SO much more.
We'll also be offering an exclusive tasting menu highlighting our newest creations. Available from until Saturday, 31st August, this 8-course banquet is only $65pp and only available for a limited time.
New Tasting Menu - $65 Per person | 8-Courses
◊ Hot smoked salmon pate - flaked hot smoked salmon, cream cheese, sour cream, dill, cucumber, baby capers, shaved red onion, wasabi mayo, tortilla crisps (corn tortilla served for GF)
◊ Herb marinated slow cooked pork salad - shredded Italian pork celery, grilled capsicum strips,cannellini beans tossed in a oregano, semi dried tomato, olive mayo, on baby cos lettuce leave - GF, DF
◊ kaffir lime leaves infused Prawn ceviche - served warm, peanut & asian herb pesto, forbidden black rice salad, edamame, carotte, mango dressing, chili oil - GF, DF
◊ Carrot & leek arancini - carraway infused carrots, sauteed leeks arancini, spinach leave gravy, mustard seeds, fenugreek, chili, yellow split peas V, VG, GF, DF
◊ Mexican chipotle chicken skewers (4 pieces) - Marinated, oregano, garlic, lime juice, EVO, green rice, smoky tomato & chipotle adobo, honey sauce GF, DF
◊ Tasmanian Atlantic salmon medallions - marinated, soy, lime, sesame oil, jalapeno green rice, orange juice reduction, fish sauce, soy, ginger sauce, toasted black sesame seeds - GF, DF
◊ Grain fed beef rump steak - seared, sliced, herb marinated, cinnamon roasted sweet potatoes, moroccan beef sauce, herb butter - GF (DF without butter)
Finish your meal with a choice of one of the following dessert to share
◊ Pink guava panna cotta - home-made strawberry compote sauce, strawberry jam ice cream, chocolate chard - GF
OR
◊ Plant based dessert -Sticky banana, tahini, cake - banana, dates, cinnamon, gluten free flour, salted caramel ice cream, banoffee banana sauce, chunky pineapple coulis - V, VG, GF, D
