York Street

banquet

if sitting back and relaxing is more your style, while we take care of everything – then one of the Banquets is for you.

 
 

Party Menu #1 - $60 (minimum 4 guests)

Peking duck pancake roll ups, five spice plum sauce - DF

Ras el hanout spiced chicken, curly kale, shredded cabbage, toasted pepitas, honey dressing - GF, DF

Salt & pepper calamari, charred chilli aioli - GF, DF

Crispy haloumi, jalapeño dipping sauce 

Curried cauliflower arancini, harrisa labne, amarnath leaves  - GF, DF, V 

Green curry marinated huon salmon fillet, shallots, tamarind, coconut rice -  GF, DF           

Crispy chat potatoes, fresh herbs - GF, DF V

Seared wagyu beef rump steak MBS5+, seasonal greens, black pepper, sweet soy glaze - DF

Celebration Menu #2 $75 (minimum 4 guests)

Hiramasa kingfish crudo, kaffir lime leaves, coconut, shiso - GF, DF

Roasted beetroot, chickpea, nashi pear, feta, toasted walnuts, pomegranate dressing - GF, N, V*

Peking duck pancake roll ups, five spice plum sauce- DF

Crispy haloumi, jalapeño dipping sauce 

Koshihikari & black rice fishcakes, shallots, furikake, marinated seaweed salad -  GF, DF

Char-grilled chicken skewers, paprika, minted lemon yoghurt - GF

Twice cooked pork belly, king oyster mushrooms, sweet soy glazed, Jasmin rice  - DF

Seared wagyu beef rump steak MBS5+, seasonal greens, black pepper, sweet soy glaze - DF

Rubyos dessert platter - N

Vegetarian Menu #3 - $45 (minimum 2 guests)

Spiced olives - V 

Warmed Pita bread, smoky baba ganoush - DF, V

Roasted beetroot, chickpea, nashi pear, feta, toasted walnuts, pomegranate dressing - GF, N, V*

Charred & rolled eggplant & zucchini, roasted  capsicum, tomato & cashew cream - GF, DF, N, V

Black bean, quinoa, shiitake & sweet potato cakes, green pea zhoug - GF, DF, V        

Stir-fried broccolini, chilli, soy, sesame - GF, DF, V

Chilli paste fried tofu, chickpea, celeriac, dates, sour cream, toasted almonds - GF, DF, N, V

Crispy chat potatoes, fresh herbs -- GF, DF V

Gluten Free Banquet #4 - $60 (minimum 2 guests)

Ras el hanout spiced chicken, curly kale, shredded cabbage, toasted pepitas, honey dressing - GF, DF

Charred & rolled eggplant & zucchini, roasted  capsicum, tomato & cashew cream - GF, DF, N, V 

Koshihikari & black rice fishcakes, shallots, furikake, marinated seaweed salad  GF, DF

Salt & pepper calamari, charred chilli aioli - GF, DF

Curried cauliflower arancini, harrisa labne, amarnath leaves  - GF, DF, V 

Green curry marinated huon salmon fillet, shallots, tamarind, coconut rice - GF, DF

Crispy chat potatoes, fresh herbs - GF, DF V

Baharat spiced lamb back strap, cinnamon   roasted pumpkin, green chilli, coriander  -  GF, DF