York Street
banquet
if sitting back and relaxing is more your style, while we take care of everything – then one of the Banquets is for you.
Party Menu #1 - $60 (minimum 4 guests)
Peking duck pancake roll ups, five spice plum sauce - DF
Ras el hanout spiced chicken, curly kale, shredded cabbage, toasted pepitas, honey dressing - GF, DF
Salt & pepper calamari, charred chilli aioli - GF, DF
Crispy haloumi, jalapeño dipping sauce
Curried cauliflower arancini, harrisa labne, amarnath leaves - GF, DF, V
Green curry marinated huon salmon fillet, shallots, tamarind, coconut rice - GF, DF
Crispy chat potatoes, fresh herbs - GF, DF V
Seared wagyu beef rump steak MBS5+, seasonal greens, black pepper, sweet soy glaze - DF
Celebration Menu #2 $75 (minimum 4 guests)
Hiramasa kingfish crudo, kaffir lime leaves, coconut, shiso - GF, DF
Roasted beetroot, chickpea, nashi pear, feta, toasted walnuts, pomegranate dressing - GF, N, V*
Peking duck pancake roll ups, five spice plum sauce- DF
Crispy haloumi, jalapeño dipping sauce
Koshihikari & black rice fishcakes, shallots, furikake, marinated seaweed salad - GF, DF
Char-grilled chicken skewers, paprika, minted lemon yoghurt - GF
Twice cooked pork belly, king oyster mushrooms, sweet soy glazed, Jasmin rice - DF
Seared wagyu beef rump steak MBS5+, seasonal greens, black pepper, sweet soy glaze - DF
Rubyos dessert platter - N
Vegetarian Menu #3 - $45 (minimum 2 guests)
Spiced olives - V
Warmed Pita bread, smoky baba ganoush - DF, V
Roasted beetroot, chickpea, nashi pear, feta, toasted walnuts, pomegranate dressing - GF, N, V*
Charred & rolled eggplant & zucchini, roasted capsicum, tomato & cashew cream - GF, DF, N, V
Black bean, quinoa, shiitake & sweet potato cakes, green pea zhoug - GF, DF, V
Stir-fried broccolini, chilli, soy, sesame - GF, DF, V
Chilli paste fried tofu, chickpea, celeriac, dates, sour cream, toasted almonds - GF, DF, N, V
Crispy chat potatoes, fresh herbs -- GF, DF V
Gluten Free Banquet #4 - $60 (minimum 2 guests)
Ras el hanout spiced chicken, curly kale, shredded cabbage, toasted pepitas, honey dressing - GF, DF
Charred & rolled eggplant & zucchini, roasted capsicum, tomato & cashew cream - GF, DF, N, V
Koshihikari & black rice fishcakes, shallots, furikake, marinated seaweed salad GF, DF
Salt & pepper calamari, charred chilli aioli - GF, DF
Curried cauliflower arancini, harrisa labne, amarnath leaves - GF, DF, V
Green curry marinated huon salmon fillet, shallots, tamarind, coconut rice - GF, DF
Crispy chat potatoes, fresh herbs - GF, DF V
Baharat spiced lamb back strap, cinnamon roasted pumpkin, green chilli, coriander - GF, DF