Back to All Events

Tuesday Night Date Night


  • Rubyos Restaurant 18-20 King Street Newtown, NSW, 2042 Australia (map)

Best Date Night Newtown

Date Night Restaurant Newtown

Looking for date night ideas and the best date night restaurant. Skip the clichés and head to Newtown for a date that’s sure to impress.

Whether your love is old or new, spoil your special someone without breaking the bank at Rubyos. Our Tuesday Night special is perfect for lovers, with a romantic grazing degustation for just $65 per person.

Start with a kir royale cocktail on arrival, then make your way through a selection of our favourites fusion dishes. Finish on a sweet note with a decadent dessert platter to share. Our menu can be altered for Vegan & Vegetarian substitutes.

MENU

Start with a Kir royale cocktail on arrival, then indulge a selection of our favourites.....

◊ Lime & pineapple marinated scallop
minted green pea, sweet corn sauce, sweet chili dressing - GF, DF

◊ Roasted sweet potato & blue lentil salad
baked sweet potato, blue lentils, mesclune lettuce, red onion, ricotta cheese, canadian maple & apple dressing, pecan nuts - V, GF (VG, DF without ricotta)

◊ Charred eggplant involtini
fire roasted capsicum & zucchini, sun dried tomato and cashew cream, evo drizzle, micro herbs - V, VG, GF, DF

◊ Flash fried calamari fingers
lightly battered, mexican chili mayo, chili infused sea salt, lemon wedge - GF, DF

◊ Golden fried haloumi
watermelon, coriander & mint salsa, chili oil drizzle - V, GF

◊ Turmeric poached chicken
sliced chicken breast, yellow curry sauce, chili, coconut cream, bean sprouts, lime leaves, jasmin rice - GF, DF

◊ Crushed chat potatoes
new york style, fresh herbs, seasoned salt - V, VG, GF, DF

◊ Finish your meal with a decadent dessert platter

Enjoy a flight of 3 matching wines with your meal for only $30pp

*Not valid with any other special offers, discounts or third-pary gift cards. Minimum of two people required per booking. V

 
Earlier Event: September 7
Friday Lunch Special
Later Event: October 30
Around the World in Eight Dishes