RELAX AND ENJOY
fresh ingredients & bold flavours
Rubyos offers an inclusive menu catering to all dietary needs. With a focus on fresh ingredients and bold flavours every dish is designed for maximum enjoyment.
Gourmet grazing at its finest
à la carte
Our à la carte menu offers a diverse selection of tasting dishes designed for communal sharing. It includes smoked salmon, marinated scallops and peking duck.
Sample multiple dishes in a single meal
Celebrate At RUBYOS
Banquet (Gluten Free)
Enjoy a wide array of dishes with our grazing dining experience
deliciously gluten-free
Gluten Free
All gluten-free dishes maintain the same rich flavors as the regular menu, ensuring a satisfying dining experience without compromise.
Multiple options across à la carte and banquet menus.
vegetarian with flair
Vegetarian
The vegetarian menu highlights fresh ingredients and bold flavours, featuring dishes like crispy haloumi, charred eggplant and carrot and leek arancini.
Enjoy all the richness of flavour without compromising on health or dietary considerations.
plant-based heaven
Vegan
Rubyos offers a range of vegan dishes, including a plant-based banquet menu at $50pp, to ensure a well-rounded dining experience for vegan guests.
Perfect for groups with mixed dietary preferences to dine together without compromise.
DECADENT DESSERTS
dessert
Dessert at Rubyos is a delightful conclusion to a wonderful night. Indulge in treats like coconut and passionfruit cheesekake and pink guava panna cotta.
The perfect pairing of flavours and textures to leave a lasting impression.
cocktails, wines & more
Beverages
The drinks menu features signature cocktails like the Lemon Gimlet and Passionfruit Mojito, alongside a carefully curated wine and beer selection.
Non-alcoholic options like the Watermelon Spritz are also available.
sip, savour & repeat
Bottomless lunch
Available every Friday and Saturday, the Bottomless Lunch features a six-course grazing menu with two hours of unlimited drinks for $79 per person.
Unwind with friends in a socially relaxed setting
DINE-IN-STYLE
Make a Reservation
Booking Conditions
- All the banquets are available for a minimum of 2 guests, we strongly recommend one banquet per booking with an exception of Vegetarian / Vegan. Booking of 6 guests or more (large bookings) are required to partake in our banquet menu. If you have any dietary requirements please specify when making the booking. Only the large Bookings will be secured with a credit card pre-authorization. Nothing will be debited from your card when making the booking, however, no-shows or cancellations less than 1 day in advance may be subject to a charge of $30 per person. Changes to guest count made less than 1 day in advance may be subject to a charge of $30 per person. This amount may vary with special events including Valentine’s Day, Mother’s Day, Father’s Day, and New Year’s Eve.
- All card payments incur a surcharge fee
- We welcome reservations for all party size, to make reservation please use our booking widget, or call us on 02 9557 2669.